Prof. PhD. Reinaldo Gaspar Bastos

docente Reinaldo.jpg

Lattes Curriculum

Orcid: 0000-0003-0733-4137

Telephone: +55 19 3543 2584


Research Group: Industrial Fermentations, Water, Soil and Environment Engineering

Laboratory: Laboratory of Applied Microbiology and Control (LABMAC)

Research Areas: Industrial microbiology, Microalgae in wastewater treatment, Obtaining microalgae bioproducts (biorefineries), Microbial cultivation in solid state, Biotechnological exploitation of agro-industrial by-products


Food Engineer graduated from the Universidade Federal do Rio Grande (FURG) (2000), Master in Food Engineering (Study area in Bioengineering of Food, FURG, 2002) and Doctor in Chemical Engineering (Study area in Development of Biotechnological Processes, 2006) by Faculdade de Engenharia Química (FEQ) da Universidade Estadual de Campinas (UNICAMP). He is currently an Associate Professor at the Centro de Ciências Agrárias (CCA), Universidade Federal de São Carlos (UFSCar), Dept Tecnologia Agroindustrial e Sócio-Economia Rural, Campus de Araras/SP, working on Biotechnology Undergraduate and Postgraduate courses. He has experience in the area of biotechnological processes.