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Prof. PhD. Sabrina Gabardo
Orcid: 0000-0001-5350-5545
Telephone: + 55 (19) 3543-2665
E-mail: sabrinagabardo@ufscar.br
Research Group: Alimentos: Ciência, Engenharia e Tecnologia
Laboratory:Laboratory of Applied Microbiology and Control (LABMAC)
Research Areas: Utilization of agro-industrial residues, Engineering of immobilized bioreactors, Continuous fermentation, Production of polysaccharides, ethanol, enzymes and prebiotics
Biography
Bioprocess and Biotechnology Engineer at UERGS (2009), Bento Gonçalves Unit. Master in Food Science and Technology by UFRGS (2011). PhD in Chemical Engineering from UFRGS (2015). Post-doctorate in Food Science and Technology by UFRGS (2016). She is currently a Professor at the Universidade Federal de São Carlos, Dept Tecnologia Agroindustrial e Sócio-Economia Rural, Centro de Ciências Agrárias – Campus de Araras. She has experience in the fields of immobilized reactor bioengineering, fermentation processes, utilization of agro-industrial wastes and mathematical modeling of bioprocesses.